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➠ Curd casserole with oatmeal in a pan

Curd casserole with oatmeal in a pan

1539

Kitchen Russian

Calorie content 307.7 kcal

Portions 5 port.

Cooking time 40 minutes

Proteins * 13.4 gr.

Fats * 8 gr.

Carbohydrates* 55.1 g

Content

The fastest way to cook anything is frying in a pan. So the dish comes to readiness very quickly and a beautiful crust is formed. You can cook a cottage cheese casserole in the same way - it will turn out no worse than in the oven.

Ingredients

Cottage cheese 450 gr. Egg 3 pcs. Granulated sugar 5 tsp Cereals 5 tsp

Cooking process

Break the chicken eggs into a separate bowl and beat thoroughly with a whisk or fork. The eggs should mix well. Photo 2

Add sugar to the eggs and shake them again with a fork to dissolve the sugar a little. Photo 3

Add the curd to the egg mixture, then mix thoroughly and grind the mixture until smooth. Photo 4

Place a skillet on the stove and turn on moderate heat. Brush a frying pan with sunflower oil, and then put the oatmeal there. Photo 6

Put the curd mass in a frying pan, smooth it and leave for 20 minutes to bake under the lid. Photo 7

The finished casserole must be turned over. To do this, cover the pan with a plate, gently pick up and turn the casserole. Transfer it, ruddy side up, to the skillet for a couple of minutes. Photo 8 9 10 11