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Curd casserole with rice flour

0
1045
Kitchen Russian
Calorie content 208.3 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 6.4 gr.
Fats * 4.1 gr.
Carbohydrates* 40.4 g
* per 100 gr. product
Curd casserole with rice flour
Content

The main ingredients for curd casseroles are most often cottage cheese and semolina. The density and structure of the casserole depends on the fat content of the curd and the amount of thickener. I recommend making a curd casserole with rice flour. The curd dessert turns out to be tender and airy.

Ingredients

Cooking process

step 1 out of 4
Prepare the ingredients for the curd casserole. Put the cottage cheese in a deep bowl, break the chilled eggs.
step 2 out of 4
Add granulated sugar, vanilla sugar and rice flour. Mix everything well with a whisk or bring to a smooth smooth paste with a hand blender.
step 3 out of 4
Grease a baking dish well with butter or cover with parchment paper. Carefully lay out the curd dough and spread evenly using a silicone spatula. Place the mold in a well preheated oven. Bake for 40 minutes at 180 degrees.
step 4 out of 4
Remove the casserole from the oven and let cool slightly. Gently transfer the cooked casserole to a dish. Cut in portions. Garnish with jam, sour cream, or powdered sugar, if desired.

Enjoy your tea!

 

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