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Cottage cheese casserole with pumpkin without semolina

0
2057
Kitchen Russian
Calorie content 153.4 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 6.8 g
Fats * 3.9 gr.
Carbohydrates* 26.7 g
* per 100 gr. product
Cottage cheese casserole with pumpkin without semolina
Content

A distinctive feature of the pumpkin curd casserole is, of course, its usefulness. The combination of nutritious and healing pumpkin with a source of protein and healthy fats, cottage cheese, cannot fail to attract adherents of a healthy lifestyle. Moreover, in this recipe, baked goods are prepared without adding semolina and flour, which makes it even more dietary.

Ingredients

Cooking process

step 1 out of 8
Cut the pumpkin into small cubes. We put it in a saucepan, pour some water. Simmer the pumpkin with the lid closed until soft.
step 2 out of 8
Then remove it from the heat and use a blender to puree it.
step 3 out of 8
Beat eggs with sugar, add cottage cheese, mix thoroughly.
step 4 out of 8
When the pumpkin puree cools down a little, pour it into the prepared dough, mix.
step 5 out of 8
Grease the baking dish with oil, pour the pumpkin-curd dough into it.
step 6 out of 8
We put in the oven for 25 minutes (temperature - 200 degrees).
step 7 out of 8
Bake casserole until golden brown. Then we take it out of the oven, transfer it to a dish, let it cool slightly.
step 8 out of 8
A sunny fragrant curd casserole with pumpkin without flour is ready! Enjoy!

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