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Cottage cheese casserole with pumpkin and raisins

0
1113
Kitchen Russian
Calorie content 192.4 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 5.6 g
Fats * 5.2 gr.
Carbohydrates* 33.9 g
* per 100 gr. product
Cottage cheese casserole with pumpkin and raisins
Content

Pumpkin is a very useful product, but very few people like it in its pure form. Therefore, they are eaten, adding to various dishes. In this case, we will cook a casserole of cottage cheese and pumpkin with raisins.

Ingredients

Cooking process

step 1 out of 4
We take the pumpkin, cut off the desired piece, peel and cut into slices. Put the pumpkin cut into slices in a saucepan, and fill it with water about half. It is not worth pouring the entire volume of the pumpkin with water, so that it is not boiled. Simmer the pumpkin on medium power for about 15 minutes.
step 2 out of 4
While the pumpkin is boiling, you can steam the raisins in boiling water and start preparing the cottage cheese.
Mix cottage cheese and sour cream in a bowl and knead until smooth, then add sugar with semolina and eggs. Mix everything together again until smooth.
step 3 out of 4
Grind the boiled pumpkin into small pieces and add to the curd mass together with the steamed raisins.
Mix everything thoroughly so that the filling is distributed throughout the mass.
step 4 out of 4
We take a baking dish that is convenient for you and grease with oil, then lay out the future casserole in an even layer and bake in an oven preheated to 200 degrees for about 30 minutes.

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