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➠ Cottage cheese casserole with pumpkin and apple

Cottage cheese casserole with pumpkin and apple

1277

Kitchen Russian

Calorie content 170.2 kcal

Portions 5 port.

Cooking time 60 minutes

Proteins * 6.3 gr.

Fats * 3.2 gr.

Carbohydrates* 32.1 gr.

Cottage cheese casserole with pumpkin and apple

Content

Mouth-watering cottage cheese casseroles can be prepared with almost any fillings. However, the most delicious and healthy filling for a curd casserole will, of course, be apples with pumpkin. Be sure to try the hearty and healthy breakfast!

Ingredients

Cooking process

Peel the pumpkin and cut it into cubes. Then boil the pumpkin until tender, being careful not to turn it into porridge or overcook it. Place the vegetable in a colander to drain off the water.

Peel and cut the apples, then heat them slightly in a dry frying pan. This is to soften the apples slightly.

Combine cottage cheese with chicken egg and sugar, and grind thoroughly.

Sprinkle peeled and softened apples with lemon juice so that the fruits do not darken.

Mash the pumpkin until smooth, mushy, add semolina and cinnamon to taste. Leave the mixture until the semolina swells a little.

Grease a baking dish with butter, sprinkle with breadcrumbs and form a layer of pumpkin, followed by a layer of apples. Sprinkle the cinnamon on the apples and gently form a curd layer on top.

Lightly sprinkle the topmost layer of the casserole with the remaining bread crumbs and add a couple of slices of butter. Send the casserole to the oven at 200 degrees for half an hour.