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Cottage cheese casserole with apples

1029

Kitchen Russian

Calorie content 195.4 kcal

Portions 8 port.

Cooking time 55 minutes

Proteins * 5.2 gr.

Fats * 3.4 gr.

Carbohydrates* 38.3 g

Content

The curd casserole turns out to be especially tender, and the apple filling serves as an excellent addition to the dessert. The recipe consists of a minimal set of ingredients, making preparation quick and easy. A dish of puffed curd dough will delight you with its taste and minimum calorie content.

Ingredients

Cottage cheese 400 gr. Egg 1 PC. Apples 2 pcs. Vanillin 1 pack Cinnamon 1 tsp Granulated sugar 150 g

Cooking process

Cut one apple into thin slices, carefully peeling it off. Put the apples on the bottom of the mold. Sprinkle with half a teaspoon of cinnamon.

Let's take care of the cottage cheese. We mix it with egg, sugar and vanilla. Whisk for a long time until an airy mass that will resemble sour cream in appearance. Pour apples with curd dough. The layer should be even.

Cut the second apple into small cubes. We close the curd layer with them. Sprinkle with the remaining cinnamon. Preheat the oven to 180 degrees and bake for 35 minutes.