Cottage cheese casserole with apples in a pan

0
3043
Kitchen Russian
Calorie content 230.2 kcal
Portions 6 port.
Cooking time 65 minutes
Proteins * 10.5 g
Fats * 6.2 gr.
Carbohydrates* 39.8 g
Cottage cheese casserole with apples in a pan

Cottage cheese in a company with apples and cinnamon - you simply cannot think of a better option for dessert! We present to your attention a variant of a curd casserole that can be prepared without using an oven.

Ingredients

Cooking process

step 1 out of 5
For the beginning 50 gr. Pour sugar into a frying pan. After a couple of minutes, we send butter to the sugar.
step 2 out of 5
Add apples to the total mass, which must first be cut into slices. Fry everything for five minutes. The apples should be caramelized.
step 3 out of 5
While the apples are in the pan, we take a deep bowl, send the cottage cheese there, drive the eggs into it, add the remaining sugar, cinnamon and starch.
step 4 out of 5
Mix everything thoroughly and put in a frying pan to the apples, covered with caramel.
step 5 out of 5
The casserole should be baked in a skillet with the lid closed for half an hour over low heat.

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