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➠ Cottage cheese casserole with apples pp

Cottage cheese casserole with apples pp

6953

Kitchen Russian

Calorie content 163.1 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 13.4 gr.

Fats * 5 gr.

Carbohydrates* 15.3 g

Content

Curd casserole is a healthy and tasty dessert. The lack of sugar makes casserole a dietary meal. If you follow the recipe, the texture of the baked goods will be smooth and delicate. The apple filling makes the casserole taste harmonious and balanced, and gives the curd mass juiciness.

Ingredients

Curd 1% 500 gr. Apples 3 pcs. Cinnamon 0.5 tsp Egg 3 pcs. Butter for lubrication Jam for decoration

Cooking process

At the very beginning, turn on the oven to warm up to a temperature of 160 degrees. After that, let's start with the base for the casserole. To make the curd mass smooth and homogeneous, it is better to use an immersion blender. If this is not possible, sift the cottage cheese through a sieve. So, put the right amount of cottage cheese and chicken eggs in a bowl.

We carefully punch everything with a blender for about a minute. As a result, the curd mass will turn out without lumps and grains. Its consistency will resemble softened butter.

Let's move on to the filling. Wash the apples, peel and cut out the seeds with the core. Grind two apples on a coarse grater. We will return to the remaining apple later.

Add the crushed apple filling to the curd mass. Mix everything until the apples are homogeneous and evenly distributed.

Put the base of the casserole into a dish greased with butter. We level the curd mass with a spatula.

The third apple must be peeled and cut into thin slices. In any order, place them on the surface of the curd mass and sprinkle with cinnamon powder.

We send the diet casserole for 40 minutes in a preheated oven. We take out the finished cottage cheese casserole with apples from the oven and cool for a while. You can eat it both warm and cold. It is better to cut the cooled casserole into portions. If desired, you can season the baked goods with jam.

Enjoy your tea!