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➠ Cottage cheese casserole with apple and cinnamon

Cottage cheese casserole with apple and cinnamon

1354

Kitchen Russian

Calorie content 197.2 kcal

Portions 8 port.

Cooking time 40 minutes

Proteins * 6.8 g

Fats * 5.8 gr.

Carbohydrates* 32.8 g

Cottage cheese casserole with apple and cinnamon

Content

This fluffy cottage cheese casserole with apples and cinnamon will become your family's favorite breakfast or dinner. A wonderful combination of sweet dough and dried fruits with the sourness of apples, ideally accentuated by the aroma of cinnamon, will appeal to your household and make the whole family gather at a large table for a pleasant tea drinking.

Ingredients

Curd 5% 400 gr. Raisin 70 gr. Granulated sugar 4 tablespoons Wheat flour 3 tbsp Egg 3 pcs. Sour cream 3 tbsp Apples 1 - 2 pcs. Cinnamon 1.5 tsp

Cooking process

In a deep bowl, rub the cottage cheese through a sieve, it will become airy and crumbly, then our casserole will turn out to be tender. Add eggs, salt and sugar to the curd. Mix everything well with a mixer at low speed, then let the dough stand to dissolve the sugar a little.

We clean the raisins from the tails, fill them with boiling water and let them stand for 10 minutes, then rinse them with water, put them in a colander and let them drain. Add the raisins to the curd mass and mix.

Add sour cream to the dough and sift the flour. Mix all ingredients until smooth.

Grease the baking dish with butter so that after cooking the casserole well off the mold, we sprinkle it with flour a little. We spread the dough in a mold and level it on top with a spatula evenly on all sides.