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Curd casserole with berries

1182

Kitchen Russian

Calorie content 203.8 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 6.2 gr.

Fats * 3.8 g

Carbohydrates* 41.1 gr.

Content

Today you can find many recipes for various casseroles. Casseroles can be used both as a savory main course and as a delicate dessert. I suggest making a healthy cottage cheese casserole with berries. A wonderful variant of a tasty and healthy breakfast will surely be appreciated by all those with a sweet tooth. The curd casserole turns out to be tender with a bright berry taste and pleasant sourness. You will definitely get an unforgettable pleasure from a delicious healthy dessert.

Ingredients

Egg 2 pcs. Granulated sugar 150 g Berries 300 gr. Vanillin 1 tsp Cottage cheese 500 gr. Yogurt 200 gr. Wheat flour 100 g Butter for lubrication Fruits for decoration

Cooking process

Prepare the necessary items for the curd casserole.

Take a clean bowl, break the chicken eggs, add granulated sugar. Beat with a whisk until the sugar is completely dissolved. Add the curd and mix thoroughly with a hand blender.

Add natural yogurt to the resulting mass and add wheat flour and vanilla sugar. Stir everything well.

If you are using fresh berries, rinse it under running water directly in a colander and let the excess liquid drain. Transfer the berries to the curd mass. If you use frozen berries, defrost them directly in a sieve so that the excess liquid is glass and only then transfer them to the curd mass. Mix gently.

Brush prepared baking dishes with a little butter. Transfer the curd dough, smooth with a silicone spatula. Bake for 30 minutes in a well-preheated oven at 180 degrees.