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Cottage cheese casserole with frozen berries

0
2036
Kitchen Russian
Calorie content 190.9 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 7.7 g
Fats * 7.6 gr.
Carbohydrates* 28.3 g
* per 100 gr. product
Cottage cheese casserole with frozen berries
Content

A curd casserole with frozen berries is a great option for a cold winter evening. Berries will remind you of summer and cheer you up. Adjust the amount of sugar according to your own preferences and depending on the berries that you will use.

Ingredients

Cooking process

step 1 out of 7
Prepare the necessary foods for the curd casserole with berries. Put the frozen berries in a sieve or colander and defrost right in it so that excess juice can drain.
step 2 out of 7
In a deep bowl, combine granulated sugar and chicken eggs. Mix well with a whisk or hand blender.
step 3 out of 7
Add cottage cheese. For a smooth, uniform consistency, use a hand blender.
step 4 out of 7
Top with sour cream and semolina. Stir with a blender or whisk.
step 5 out of 7
Add defrosted berries. Mix thoroughly.
step 6 out of 7
Grease the baking dish with a little oil or cover with baking paper. If you have a silicone mold, you do not need to lubricate. Gently transfer the curd mass and spread evenly with a silicone spatula. Place the mold in a well preheated oven. Bake for 30 minutes at 180 degrees.
step 7 out of 7
Remove the dish from the oven and let cool slightly. Gently transfer the finished casserole to a plate. Serve the curd dessert in portions, garnished with powdered sugar if desired.

Enjoy your tea!

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