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Curd casserole with spinach

0
1029
Kitchen Russian
Calorie content 137.7 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 5.9 gr.
Fats * 4.8 gr.
Carbohydrates* 25.8 g
* per 100 gr. product
Curd casserole with spinach
Content

A healthy casserole will add variety to your menu. I suggest making a spinach cottage cheese casserole, which will be a pleasant discovery for you. The recipe is very simple, and it takes almost no time, the result is amazing. The low-calorie casserole will appeal to everyone. The dish turns out to be very aromatic and tasty!

Ingredients

Cooking process

step 1 out of 4
Prepare the required ingredients. Peel the onion and chop finely. Put a mixture of butter (0.5 tablespoons) and vegetable oil in a well-heated frying pan. Place the spinach and finely chopped onion. Add salt to taste, stir.
step 2 out of 4
Mix the curd with wheat flour and cornstarch, add the chicken egg and mix everything thoroughly. Mix 1.5 tablespoons of softened butter with salt and Provencal herbs. Combine the curd and butter masses, mix well.
step 3 out of 4
Wash the tomato well, cut it in half. Cut half into half rings, remove the pulp from the second and cut into cubes. Combine curd with spinach, add diced tomato. Mix gently. Brush a baking dish with olive oil. Lay out the curd mass, smooth, spread the half-rings of the tomato on top.
step 4 out of 4
Transfer the form to a well-preheated oven. Bake for 20 minutes at 180 degrees. Cut the prepared casserole into portions, garnish with basil leaves, and have fun!

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