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Curd casserole with sour cream

0
1158
Kitchen Russian
Calorie content 213.7 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 5.4 gr.
Fats * 5.5 gr.
Carbohydrates* 39 gr.
* per 100 gr. product
Curd casserole with sour cream
Content

Curd casserole with sour cream is very tender in structure. Your household will flock to the aroma of a wonderful dessert and will definitely ask for more. The products used in cooking are simple and can be found in the refrigerator of any housewife.

Ingredients

Cooking process

step 1 out of 6
Sort out the raisins, rinse with water, cover with boiling water, cover with foil and set aside for 15-20 minutes.
step 2 out of 6
Pour semolina into a separate container, add sour cream, mix well and set aside to swell for 40 minutes.
step 3 out of 6
Rub the curd through a sieve or smooth with a hand blender. Pour the raisins through a sieve, leave the excess liquid in the glass.
step 4 out of 6
Transfer the swollen semolina, raisins to the curd mass, add granulated sugar and vanilla sugar, a pinch of salt, break the eggs and mix everything thoroughly.
step 5 out of 6
Lubricate the prepared baking dish with a little oil (if the mold is silicone, you do not need to grease it) or cover with baking paper. Transfer the dough, smooth with a silicone spatula. Bake for 40 minutes in a well-preheated oven at 180 degrees. Remove casserole from oven and let cool.
step 6 out of 6
Gently transfer the finished casserole to a dish. Cut into pieces. Garnish with powdered sugar if desired. The casserole is moderately sweet and airy. You will definitely get an unforgettable pleasure. Brew aromatic tea and invite your household to the table!

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