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Curd casserole in tins

0
1396
Kitchen Russian
Calorie content 241.9 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 7.2 gr.
Fats * 3.1 gr.
Carbohydrates* 49.1 g
* per 100 gr. product
Curd casserole in tins
Content

The most delicate and fragrant curd casserole in tins will be a great dessert for those on a diet or for small children. Depending on the shape of the molds, you can make a romantic heart casserole or funny flowers. Try it!

Ingredients

Cooking process

step 1 out of 5
First, prepare all the ingredients on the list. Use the creamiest moist curd without acidity. If you cannot find such curd, then be sure to wipe it additionally through a sieve, giving the product the smallest graininess.
step 2 out of 5
Combine the curd mass with the egg and mix thoroughly until smooth.
step 3 out of 5
Add semolina and granulated sugar to the mixture of cottage cheese and eggs, then mix the ingredients thoroughly using a conventional blender. So the consistency of the dish will be as homogeneous and tender as possible.
step 4 out of 5
Take baking tins and spread the curd mass over them. Fill each pan no more than two-thirds full as the casserole will rise as you cook. Remove the molds for half an hour in an oven preheated to 180 degrees.
step 5 out of 5
Ruddy and tender casserole in tins can be served in portions, directly in tins, or put them on a dish and pour with milk or fruit sauce.

Bon Appetit!

 

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