Curd casserole in a bread maker
0
1273
Kitchen
Russian
Calorie content
174.5 kcal
Portions
8 port.
Cooking time
75 minutes
Proteins *
6 gr.
Fats *
3.6 gr.
Carbohydrates*
34.5 g
If you have a bread maker, this is a wonderful opportunity to enjoy not only fresh bread, but also delicious desserts. It will take a little longer than usual to make casseroles in the bread maker, but the result is a real gastronomic delight.
Ingredients
Cooking process
We transfer the cottage cheese to the bowl of the bread maker. Add eggs, semolina mixed with baking powder, vanillin, butter and milk to the curd. Add lemon zest to the dough - it will give the casserole an amazing citrus aroma. We turn on the dough kneading program for 3 minutes. After the program is over, slightly flatten the top of the casserole with a spatula. Set the baking program and leave the casserole to bake until a beep sounds.
After the sound signal, open the lid of the bread machine and let the casserole cool down a little, remove the casserole from the container, do not forget to remove the dough blades from the casserole with a special hook. Cut the casserole into portions and serve with fresh or frozen berries. Bon Appetit!