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➠ Cottage cheese casserole in a mug in the microwave

Cottage cheese casserole in a mug in the microwave

5923

Kitchen Russian

Calorie content 259.5 kcal

Portions 2 port.

Cooking time 15 minutes.

Proteins * 8.5 gr.

Fats * 3.7 gr.

Carbohydrates* 53.4 gr.

Cottage cheese casserole in a mug in the microwave

Content

You can easily prepare amazing desserts using the microwave oven, and instead of the usual baking dishes, beautiful mugs or bowls are perfect. Even a child can cook such a dessert, you just have to mix the necessary ingredients, wait a few minutes and you can enjoy a delicious dessert!

Ingredients

Cottage cheese 150 g Egg 1 PC. Semolina 2 tbsp Sun-dried berries 2 tbsp Granulated sugar 1 tbsp

Cooking process

It is better to combine all the ingredients in a deep bowl, so it will be convenient to knead them. Separate the protein from the yolk, add sugar and beat it with a mixer in a strong foam.

Combine semolina, cottage cheese and yolk in a separate bowl. Mix everything well until smooth with a mixer.

We combine the resulting mass with proteins, add dried berries and mix with gentle movements from bottom to top so as not to precipitate the proteins. Instead of dried ones, you can use fresh or frozen berries of your choice.

We choose dishes suitable for a microwave oven, it is best to use ceramics or porcelain, without gilded elements. We use ceramic bowls. Lubricate them with butter and spread the dough, fill the bowls 2/3. We put in a microwave oven for 5-7 minutes at a power of 800 watts.

We take out the finished casserole from the microwave oven with a stick and let it cool slightly. Decorate the casserole with berries and powdered sugar. Bon Appetit!