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Curd casserole in pita bread

0
1001
Kitchen Russian
Calorie content 199.6 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 5.2 gr.
Fats * 4.4 gr.
Carbohydrates* 36.9 gr.
* per 100 gr. product
Curd casserole in pita bread
Content

What could be tastier than a light and airy curd casserole? Only such a casserole, cooked in an unusual way, in pita bread. This recipe will be appreciated by lovers of cottage cheese. It is simple to prepare, all the ingredients are familiar, and the taste even surpasses the original: delicate, juicy and moderately sweet. This is a great option for a family afternoon snack.

Ingredients

Cooking process

step 1 out of 14
We prepare all the necessary ingredients.
step 2 out of 14
Pour the raisins into the curd, mix.
step 3 out of 14
Add sugar, vanilla sugar to the curd, mix everything.
step 4 out of 14
Pour semolina into the curd-sugar mixture, mix.
step 5 out of 14
Liberally coat the baking dish with butter.
step 6 out of 14
Put the curd filling on pita bread, roll it into a roll.
step 7 out of 14
Put the finished pita rolls in a shape in a circle.
step 8 out of 14
In some rolls, add strawberries cut into small pieces.
step 9 out of 14
Put several pieces of butter on top of tightly laid rolls.
step 10 out of 14
Grind the egg with sugar, add sour cream, beat everything.
step 11 out of 14
Pour the egg-sour cream mixture onto rolls in the form.
step 12 out of 14
We bake the curd casserole in pita bread for half an hour at a temperature of 180 degrees.
step 13 out of 14
When a golden crust appears, take out the casserole.
step 14 out of 14
Gently remove the baked goods from the mold, let cool slightly. We cut into portions and call the family to the table.

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