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Cottage cheese casserole in the microwave without semolina

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2683
Kitchen Russian
Calorie content 126.5 kcal
Portions 3 port.
Cooking time 15 minutes.
Proteins * 15.6 gr.
Fats * 4.7 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Cottage cheese casserole in the microwave without semolina
Content

This casserole recipe is a great option for a quick breakfast. A curd casserole is prepared from a minimum set of the most common products. This is a simple and time-consuming dish. The required consistency of the casserole is achieved by the egg and the addition of starch.

Ingredients

Cooking process

step 1 out of 7
Remove the butter from the refrigerator first. It is used softened in the recipe. Place granulated sugar and melted butter in a deep container. Leave a small piece of butter here for later lubrication of the mold. Whisk or use a fork to beat the ingredients until smooth.
step 2 out of 7
Combine the resulting mixture with a chicken egg. It is this, with the subsequent addition of starch, that will serve as the element that will make the casserole whole and will not allow it to crumble into pieces after baking.
step 3 out of 7
In a separate bowl, mash the curd with a fork and place it in a working container. Mix everything.
step 4 out of 7
Finally, add washed raisins and starch to the curd mass. After mixing all the ingredients, the casserole dough is ready.
step 5 out of 7
You can use any baking dish that is microwave-safe. Lubricate it with butter and place the future dessert there. Use a spoon or spatula to smooth the surface of the casserole.
step 6 out of 7
We set the microwave oven to maximum power and send the casserole into it for 10 minutes.
step 7 out of 7
The readiness of the casserole can be judged by whether it has moved away from the walls of the dishes. Once done, leave it in the pan for a few minutes and then you can transfer it to a plate. A delicious and quick cottage cheese casserole without semolina is ready!

Bon Appetit!

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