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Microwave cottage cheese casserole PP

0
5155
Kitchen Russian
Calorie content 182.4 kcal
Portions 8 port.
Cooking time 25 minutes
Proteins * 9.3 gr.
Fats * 4.4 gr.
Carbohydrates* 29 gr.
* per 100 gr. product
Microwave cottage cheese casserole PP
Content

You can hardly find a person who would be indifferent to the casserole. We bring to your attention a recipe for making a dessert, which not only has a wonderful taste, but also will not leave negative consequences for your figure.

Ingredients

Cooking process

step 1 out of 4
Beat the egg in a separate container until foamy. Add cottage cheese, semolina, a small amount of butter to the beaten eggs. If there is a lot of excess liquid in the curd, it is recommended to “strain” it with a colander.
step 2 out of 4
The resulting mass must be thoroughly mixed and let it brew for 10 minutes until the semolina swells.
step 3 out of 4
After the semolina reaches the required consistency, you can add a little raisins to the dough.
step 4 out of 4
We send the dough into the mold in which our casserole will be baked, put it in the microwave at maximum power. Our dessert should be baked within fifteen minutes.

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