Microwave cottage cheese casserole with flour
0
1549
Kitchen
Russian
Calorie content
181.5 kcal
Portions
4 port.
Cooking time
30 minutes.
Proteins *
11.8 g
Fats *
5.5 gr.
Carbohydrates*
33.3 g
If suddenly guests come to you and you have nothing to offer them except a cup of tea, then this recipe will come in handy. A minimum of time - and you and your guests enjoy a dessert, the taste of which is familiar to everyone since childhood.
Ingredients
Cooking process
The dough must be poured into a special dish for baking in a microwave oven. If you want the casserole to turn out soft, the batter should be covered with a lid during baking. Leave the casserole in the microwave, turned on at 800 W, for 10 minutes. After turning off the microwave, leave the dough for 5 minutes.
