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Curd casserole in a slow cooker without semolina

1
9975
Kitchen Russian
Calorie content 219.8 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 7.2 gr.
Fats * 5.7 g
Carbohydrates* 50.5 g
* per 100 gr. product
Curd casserole in a slow cooker without semolina
Content

A lot of things to do, but the family wants something delicious for tea? Familiar situation? The way out of it is very simple: cook a curd casserole in a slow cooker without semolina. The recipe for cooking is very simple, and the baked goods are tender, tasty and aromatic. Moreover, everything is prepared in a multicooker, which means that the casserole will not require extra efforts from the hostess.

Ingredients

Cooking process

step 1 out of 5
Beat eggs with sugar and vanilla sugar until frothy.
step 2 out of 5
Rub the cottage cheese through a sieve and add it to the egg-sugar mass. Mix everything thoroughly until smooth.
step 3 out of 5
Grease the multicooker bowl with a thin layer of vegetable oil. Pour the dough into it. Cook in the "Baking" mode for 40 minutes.
step 4 out of 5
When the multicooker informs about the end of the program, leave the cottage cheese casserole in the "Heat" mode for another 10 minutes.
step 5 out of 5
After that, remove the baked goods from the multicooker, let it cool down a bit, and you can invite your family to try this delicious and healthy dessert!

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Comments (1) 1

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Irina 04-06-2021 16:00
Everything turned out delicious, only added more sugar.
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