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Curd casserole in a slow cooker like in a garden

0
6218
Kitchen Russian
Calorie content 204.6 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 17.2 g
Fats * 8.7 g
Carbohydrates* 13.5 g
* per 100 gr. product
Curd casserole in a slow cooker like in a garden
Content

Your attention is presented to a simple version of a curd casserole prepared in a slow cooker. This simplifies the cooking process. And the resulting casserole is as tender and fragrant as in the garden. The cooking secrets described below will help you reproduce a dessert from your childhood.

Ingredients

Cooking process

step 1 out of 9
In a convenient container, mix two components - semolina and milk. Thanks to this action, semolina will swell twice due to the liquid and this is what will allow the dessert to be tender and tasty. In time, the process of swelling of semolina will take about 20 minutes.
step 2 out of 9
Beat the chicken eggs into a bowl and beat with a mixer until fluffy. You can also use a regular whisk.
step 3 out of 9
We send the required amount of granulated sugar to the beaten eggs. Using a mixer, we achieve the homogeneity of the egg-sugar mixture.
step 4 out of 9
Add a pinch of salt so that the casserole has a balanced taste.
step 5 out of 9
We send the present semolina into a container with a liquid casserole base. Mix everything thoroughly.
step 6 out of 9
Next, you need to knead the cottage cheese with a fork so that it becomes smoother, without lumps. We add the resulting to the rest of the ingredients.
step 7 out of 9
Stir the curd mass with a regular spoon until smooth.
step 8 out of 9
Grease the multicooker bowl with a small amount of butter. Then we transfer the curd mixture to the prepared container. Set the "Baking" mode on the multicooker and bake the dessert for 30 minutes.
step 9 out of 9
Serve the finished casserole with jam or any other dressing (sour cream, condensed milk, etc.)

Bon Appetit!

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