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Curd casserole in a slow cooker Mulinex

0
1959
Kitchen Russian
Calorie content 220.9 kcal
Portions 8 port.
Cooking time 85 minutes
Proteins * 6 gr.
Fats * 6.6 gr.
Carbohydrates* 43.4 g
* per 100 gr. product
Curd casserole in a slow cooker Mulinex
Content

Casserole is a fairly common dish. Casseroles can be used as a savory dish or as a sweet treat. I suggest making a delicious cottage cheese casserole in a slow cooker. A wonderful option for a hearty and healthy breakfast will surely be appreciated by everyone, even those who do not like cottage cheese. The curd casserole turns out to be tender with a pleasant vanilla taste. You will definitely get an unforgettable pleasure.

Ingredients

Cooking process

step 1 out of 6
Put sour cream and semolina in a small container. Leave alone to swell for half an hour. Sort out the raisins, rinse with cold water. Pour boiling water over for 20 minutes.
step 2 out of 6
Beat the cooled eggs together with a granulated sugar mixer at medium speed until lightening and increasing the mass. Add vanilla sugar and stir well again.
step 3 out of 6
Rub the cottage cheese through a sieve or pass through a meat grinder, you can also bring to a homogeneous mass using a blender.
step 4 out of 6
Transfer the swollen semolina to the curd mass, mix well. Gently add the egg mass and swollen raisins. Mix the resulting dough thoroughly.
step 5 out of 6
Lubricate the multicooker bowl with a little oil, or line the bottom of the bowl with baking paper. Pour the dough into a greased multicooker bowl, flatten well. Close the lid of the multicooker. Select the "Baking" mode, set the cooking time to 40 minutes.
step 6 out of 6
After the beep, turn off the appliance and leave the casserole in the multicooker for 15 minutes without opening the lid. Transfer to a plate until cool. Slice the curd dessert into portions. Garnish with icing sugar or jam, if desired.

Enjoy your tea!

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