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Cottage cheese casserole in a Panasonic multicooker

0
3176
Kitchen Russian
Calorie content 229.1 kcal
Portions 8 port.
Cooking time 85 minutes
Proteins * 6.9 gr.
Fats * 6.8 g
Carbohydrates* 43.1 gr.
* per 100 gr. product
Cottage cheese casserole in a Panasonic multicooker
Content

Curd casserole in a slow cooker is a great option for those who value their time. In addition, dishes prepared with this clever technique preserve vitamins and the beneficial properties of products to the maximum. Therefore, giving preference to dishes cooked in a multicooker, you can not be afraid for the health of your family members.

Ingredients

Cooking process

step 1 out of 4
First you need to break the eggs into a deep bowl, beat them well.
step 2 out of 4
Grind the cottage cheese, add sugar and beaten eggs to it. Combine the resulting mass with sour cream, and then mix everything thoroughly. Next, add flour, vanillin and baking powder to the total mass. Mix everything thoroughly again.
step 3 out of 4
The bowl where our dessert will be baked must first be greased with butter and put out the curd dough.
step 4 out of 4
Turn on the multicooker and bake the dough for 1 hour and 5 minutes. Cool the casserole before serving. In addition to this dessert, you can serve jam or condensed milk.

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