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Cottage cheese casserole in a multicooker Polaris

0
1888
Kitchen Russian
Calorie content 258.3 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 6.9 gr.
Fats * 6.8 g
Carbohydrates* 46 gr.
* per 100 gr. product
Cottage cheese casserole in a multicooker Polaris
Content

Curd casserole is one of the most popular desserts in European cuisine. Undoubtedly, this dish is often prepared at home, since it does not require special culinary skills. The main secret of light and airy casserole is the use of cottage cheese with a high percentage of fat.

 

Ingredients

Cooking process

step 1 out of 4
After wiping the cottage cheese through a sieve, add sour cream to it and mix everything thoroughly. It is best to use a mixer for these purposes.
step 2 out of 4
In a separate container, beat the whites well with half the powdered sugar. Beat the remaining half of the powdered sugar with the yolks.
step 3 out of 4
Add yolks and whites, semolina and vanilla sugar to the main mass in turn. After adding each ingredient, the mass must be thoroughly mixed.
step 4 out of 4
Lightly sprinkle the bowl in which we will bake the casserole so that the dough does not stick to the bottom. We put the dough in a bowl, turn on the multicooker and bake our dessert for 30 minutes.

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