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Curd casserole in a multicooker Redmond

0
3434
Kitchen Russian
Calorie content 193 kcal
Portions 8 port.
Cooking time 95 minutes
Proteins * 4.3 gr.
Fats * 7.4 gr.
Carbohydrates* 26.3 gr.
* per 100 gr. product
Curd casserole in a multicooker Redmond
Content

Undoubtedly, this dessert will be a great addition to a fragrant cup of tea. If desired, the curd casserole cooked in a slow cooker can be supplemented with dried fruits or raisins.

Ingredients

Cooking process

step 1 out of 8
Pour semolina into a deep bowl and fill it with kefir until it swells for about half an hour.
step 2 out of 8
In another bowl, mix the curd with the yolks. Add vanillin and baking powder there.
step 3 out of 8
Combine the resulting mixture with swollen semolina. Mix everything well until smooth.
step 4 out of 8
In a separate bowl, whisk the remaining whites with sugar until foamy. Add the third part of the protein mass to the dough. The bowl in which we will bake our dessert must first be greased with oil.
step 5 out of 8
Pour the dough into a bowl, turn on the "Baking" mode and wait 45 minutes. After turning off the multicooker, wait 10 minutes and take out the finished casserole.
step 6 out of 8
Cool the dessert before serving.
step 7 out of 8
Flip the casserole onto a platter.
step 8 out of 8
Serve in portions.

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