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Curd casserole in a multicooker-pressure cooker

5647

Kitchen Russian

Calorie content 215 kcal

Portions 8 port.

Cooking time 80 minutes

Proteins * 6 gr.

Fats * 6.1 gr.

Carbohydrates* 37.1 gr.

Curd casserole in a multicooker-pressure cooker

Content

Cottage cheese casseroles can be cooked in the oven, in a microwave oven, in a bread maker, in a multicooker, in a multicooker-pressure cooker. I propose to cook a delicious tender cottage cheese casserole in a multicooker-pressure cooker. The structure of the curd dessert is light and airy.

Ingredients

Banana 3 pcs. Cottage cheese 400 gr. Semolina 3 tbsp Granulated sugar 5 tbsp Sour cream 3 tbsp Egg 4 things. Vanillin 1 tsp Butter for lubrication Salt 1 pinch

Cooking process

Put sour cream in a small bowl, add semolina, mix everything well and leave to swell for 20 minutes.

Break the chicken eggs into a deep bowl, gradually adding granulated sugar and increasing the speed, beat with a mixer until fluffy.

Peel the bananas, smash them with your hands, or cut them into medium pieces. Transfer to a container and use a hand blender to grind them.

In a bowl with beaten eggs, using a sieve, wipe the cottage cheese, add chopped banana, swollen semolina, salt and vanilla sugar. Mix everything gently.

Lubricate the multicooker-pressure cooker bowl with a little butter, transfer the dough, smooth with a silicone spatula. Close the lid of the multicooker-pressure cooker. Select the "Baking" mode, set the cooking time to 40 minutes.

After the cooking time has elapsed, the multicooker-pressure cooker will turn off. Leave the casserole for 5 minutes, then open the lid and let stand 15 minutes.