home
➠ Casserole
➠ Cottage cheese casserole
➠ Curd casserole in a double boiler

Curd casserole in a double boiler

1078

Kitchen Russian

Calorie content 246.3 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 5.7 g

Fats * 7.3 gr.

Carbohydrates* 44.9 gr.

Content

The steamer retains all the vitamins in the raw ingredients without compromising the flavor and color of the food. The curd casserole in a double boiler turns out to be especially tasty and healthy, it is great for baby food, as it suits the mother with its usefulness and its deliciousness for the child.

Ingredients

Cooking process

We will prepare all the necessary ingredients.

In a deep bowl, mix eggs with sugar.

Beat the egg and sugar mixture until a little foam forms.

Add cottage cheese to the mixture.

Grind the cottage cheese with the egg-sugar mixture until smooth.

Add semolina, salt and baking powder to the mass.

Mix the resulting dough again.

Add instant coffee, cinnamon, nutmeg and cloves to the dough, knead.

Pour the raisins in advance with boiling water, after a while drain the water, and dry the raisins on a paper towel. Pour the raisins prepared in this way into the dough, mix.