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Silicone cottage cheese casserole

0
1677
Kitchen Russian
Calorie content 170.4 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 7.7 g
Fats * 7.6 gr.
Carbohydrates* 27.8 g
* per 100 gr. product
Silicone cottage cheese casserole
Content

In the arsenal of dishes of any housewife, curd casserole takes a special place. This is a quick breakfast, a healthy afternoon snack, and a light dinner. The main thing is to find a good recipe. Silicone cottage cheese casserole is prepared simply from familiar ingredients and turns out to be tender and fragrant.

Ingredients

Cooking process

step 1 out of 8
Let's prepare the necessary ingredients. We take out the butter from the refrigerator in advance so that it melts.
step 2 out of 8
Pour sour cream into a deep bowl.
step 3 out of 8
Add cottage cheese to sour cream, mix thoroughly until smooth.
step 4 out of 8
Next, we send butter to the curd mixture.
step 5 out of 8
Add eggs, sugar, semolina and baking powder to the dough.
step 6 out of 8
Mix everything well until a thick sour cream consistency is obtained.
step 7 out of 8
Pour the dough into silicone molds (you can also use one large silicone mold), bake for 25 minutes in an oven preheated to 180 degrees.
step 8 out of 8
We take out the cottage cheese casserole from the silicone molds, let it cool down a bit and enjoy the most delicate pastries!

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