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Airy curd casserole

0
1669
Kitchen Russian
Calorie content 236.6 kcal
Portions 7 port.
Cooking time 75 minutes
Proteins * 6.4 gr.
Fats * 3.2 gr.
Carbohydrates* 48.5 g
* per 100 gr. product
Airy curd casserole
Content

The curd casserole, which is often called airy, is very reminiscent of a light curd soufflé, which is obtained thanks to the addition of well-beaten eggs and the almost complete absence of flour, as well as semolina. Everyone who eats it likes this product, and especially the kids. It is worth knowing that ready-made airy casserole falls off a little, but this is quite normal for this dish.

Ingredients

Cooking process

step 1 out of 9
Break the eggs over a bowl, separating the whites from the yolks. Chill the squirrels in a cold place (refrigerator).
step 2 out of 9
Stir the cottage cheese, yolks, flour and sugar, vanillin and a little salt in a large bowl.
step 3 out of 9
Whisk all products until creamy with a mixer or blender.
step 4 out of 9
Whisk the cold whites, along with a pinch of salt, until they are firm.
step 5 out of 9
Pour the proteins into the curd mass.
step 6 out of 9
Stir in the egg whites very gently into the rest of the dough.
step 7 out of 9
Lightly grease a baking dish with butter and place the casserole dough there.
step 8 out of 9
Heat the oven to 190 degrees and place the casserole there. Cook the dish for about 45 minutes, focusing on your oven.
step 9 out of 9
Remove the slightly cooled casserole from the mold, cut in portions and serve.

Bon Appetit!

 

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