home
➠ desserts
➠ desserts
➠ Cottage cheese and banana muffins

Cottage cheese and banana muffins

2226

Kitchen American

Calorie content 275.5 kcal

Portions 20 port.

Cooking time 70 minutes

Proteins * 7.8 g

Fats * 5.8 gr.

Carbohydrates* 59.1 gr.

Content

This is a recipe for lovers of banana and curd baked goods. Banana curd muffins are thicker in texture and take longer to bake than regular muffins, and can be a great dessert or breakfast. You can eat them both warm and cold, you can reheat them in the microwave.

Ingredients

Egg 4 things. Butter 100 g Cottage cheese 200 gr. Granulated sugar 200 gr. Banana 2 pcs. Flour 250 g Baking powder 1.5 tsp Vanillin on the tip of a knife Powdered sugar for decoration

Cooking process

Break eggs into a bowl for kneading dough, add sugar, vanillin and use a mixer to grind them until white. Then add the butter melted in the microwave to them and mix again with a mixer.

Put cottage cheese in another bowl and rub it with a fork. Peel the bananas and cut into small cubes.

Transfer the sliced bananas to the curd and stir gently with a spoon.

Pour the liquid part of the dough to the bananas with cottage cheese and mix everything again with a spoon.

Sift flour on a sieve, mix with baking powder and pour over to the curd-banana base. Knead the dough gently. Then place the dough in muffin tins and bake in the oven at 180 ° C for 45 minutes. Use a wooden skewer to check the baking is done.

Cool the baked muffins and only then remove them from the molds, as the muffins are moist enough and may break. Then sprinkle them with powdered sugar and serve.

Eat to your health!