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Oven curd banana cheesecake

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1787
Kitchen American
Calorie content 205.4 kcal
Portions 6 port.
Cooking time 160 minutes
Proteins * 5.5 gr.
Fats * 5 gr.
Carbohydrates* 38.3 g
* per 100 gr. product
Oven curd banana cheesecake
Content

Here is a recipe for a very tasty, tender and airy baking - curd-banana cheesecake. Making it at home is easy, the ingredients used are available. Cheesecake with cottage cheese and banana has a light and smooth texture. This cheesecake will be appreciated by lovers of cottage cheese desserts.

Ingredients

Cooking process

step 1 out of 10
Using a blender, you need to grind the cookies into small crumbs. Then melt the butter (150 gr.) And combine it with chopped cookies.
step 2 out of 10
Cover the baking sheet with baking paper, put the mass of cookies on it. Form the base with cheesecake rims. We send the form with the base to the refrigerator.
step 3 out of 10
Break the eggs and separate the whites from the yolks.
step 4 out of 10
Combine cottage cheese with egg yolks, granulated sugar (7 tablespoons) and vanilla. We interrupt everything with a blender into a homogeneous mass.
step 5 out of 10
After that, add the bananas cut into pieces and the remaining amount of butter (50 gr.), Previously softened at room temperature, to the curd mass. Grind everything with a blender.
step 6 out of 10
Combine the proteins with granulated sugar (3 tablespoons), beat them with a mixer until a stable foam.
step 7 out of 10
Next, carefully introduce the protein mass into the curd.
step 8 out of 10
Put the resulting banana-curd filling into the base of cookies.
step 9 out of 10
We put the cheesecake in an oven preheated to 180 degrees for 40 minutes. When ready, cool the baked goods, then put them in the refrigerator for 60 minutes to cool.
step 10 out of 10
Banana curd cheesecake is ready to eat! Cut it into portions and serve.

Enjoy your tea!

 

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