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Curd banana cake in a slow cooker

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Kitchen World
Calorie content 214.3 kcal
Portions 8 port.
Cooking time 75 minutes
Proteins * 10.9 g
Fats * 3.7 gr.
Carbohydrates* 45.8 g
* per 100 gr. product
Curd banana cake in a slow cooker
Content

They say that preparing for summer should begin in winter. Therefore, it is important to say that this recipe is also suitable for those who consider their daily calorie intake, because the main component of these muffins is cottage cheese. In addition to the fact that it is useful in itself, you can also choose the percentage of fat content of the product.

Ingredients

Cooking process

step 1 out of 7
Mix eggs and cottage cheese using a food processor. Add salt and sugar one by one and mix again.
step 2 out of 7
We melt the butter and add it to our mass. You can melt the butter if you take it out of the refrigerator in advance and leave it at room temperature for 15 minutes, or in the microwave.
step 3 out of 7
Peel the banana and cut into round pieces. It's best to take a ripe banana and not freeze it at home, because if you don't have a food processor or blender, beating the banana out of the refrigerator with a fork or whisk can be tough.
step 4 out of 7
The next step is adding flour. It must be sieved in advance. Then mix it with baking powder and pour it into a container. Stir until smooth so that the dough is thick and resembles sour cream in consistency.
step 5 out of 7
Pour the dough into the multicooker bowl. To make it easy to come off and not leave burnt marks on the multicooker, you can use baking paper. We set the "Baking" mode and leave the dough for 1 hour. It is better not to open the lid during cooking so that the dough does not sink.
step 6 out of 7
You may have to bake the cake: it depends on the consistency obtained at the cooking stage. If the dough was not thick enough, it may take another 10-15 minutes. In this case, we bake the dough without increasing the power of the multicooker.
step 7 out of 7
We check the degree of readiness of the cake with a toothpick. We put it inside the dough and see if it sticks to the toothpick. If it stays dry, then the dough is ready. We take the cake out of the oven, let it cool slightly and serve. If desired, the cake can be decorated with powdered sugar without waiting for it to cool completely. Bon Appetit!

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