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Curd coconut muffins

0
1316
Kitchen American
Calorie content 228.4 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 8.1 gr.
Fats * 4.6 gr.
Carbohydrates* 46.5 g
* per 100 gr. product
Curd coconut muffins
Content

If you don't know what a quick dessert to prepare for tea, use a simple recipe for curd-coconut muffins. Homemade cakes will certainly appeal to all those with a sweet tooth, especially young children. If you are unsure where to buy coconut flour, use a 1: 1 ratio of wheat flour and coconut flakes.

Ingredients

Cooking process

step 1 out of 13
Prepare all the ingredients you need to make the curd coconut muffins.
step 2 out of 13
Break the chicken eggs into a deep container. Then add the required amount of granulated sugar and vanilla sugar.
step 3 out of 13
Using a whisk or mixer, beat thoroughly until smooth and fluffy.
step 4 out of 13
Add cottage cheese to a container with beaten chicken eggs. Melt the butter completely and add to the rest of the ingredients.
step 5 out of 13
Using a hand blender, bring the mixture to a smooth, uniform consistency.
step 6 out of 13
Measure out the required amount of coconut flour and sieve it through a sieve into a separate container. Add baking powder and mix thoroughly. Gradually add dry ingredients to the whipped mass. Then add the lemon zest.
step 7 out of 13
Mix thoroughly with a silicone spatula. You will get a fairly thick mass.
step 8 out of 13
Prepare a baking sheet and place special paper capsules for muffins on it, fill with the prepared dough to 2/3 of the height, place in a preheated oven to 200 degrees. Bake muffins for about 20-25 minutes.
step 9 out of 13
In the meantime, prepare the frosting. Put the chicken protein in a deep bowl, after cooling it. Add lemon juice.
step 10 out of 13
Use a whisk or mixer to beat well, gradually adding the icing sugar. You should get the consistency for the icing on an Easter cake.
step 11 out of 13
Check the muffins for readiness with a skewer or toothpick. It must be dry. When the indicated time has passed, carefully remove the baking sheet with muffins from the oven.
step 12 out of 13
Cool the muffins a little, and then cover with the cooked icing. It is better to wait until the baked goods have completely cooled down so that the icing does not soak in like mine. Decorate the top with pastry sprinkles.
step 13 out of 13
Serve ready-made curd-coconut muffins with your favorite drinks

Enjoy an unusually tasty and aromatic dessert!

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