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Curd and rice casserole with raisins

0
917
Kitchen Russian
Calorie content 144.1 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 3.7 gr.
Fats * 3.6 gr.
Carbohydrates* 25 gr.
* per 100 gr. product
Curd and rice casserole with raisins
Content

I would like to offer a variant of a delicious and very satisfying breakfast. I often make a curd and rice casserole with raisins for my family for breakfasts on weekends. The curd-rice casserole turns out to be incredibly tasty and tender. It often happens that you want something sweet, but there is nothing in the house, then this dessert will become a lifesaver for you.

Ingredients

Cooking process

step 1 out of 10
Boil the rice first. Measure out the required amount of rice and rinse it well in running water. Then put in a deep saucepan, cover with cold water, put on medium heat and bring to a boil, salt a little, then reduce heat and cook rice for about 15-20 minutes. Pour the boiled rice through a sieve or colander, and then rinse with cold water.
step 2 out of 10
Measure out the required amount of raisins, sort them well, then rinse in cold running water. Place in a deep container and fill with pre-prepared boiling water. Leave the raisins to swell for about 5-7 minutes.
step 3 out of 10
Combine eggs with the required amount of granulated sugar in a separate deep container. Using a whisk or mixer, beat until smooth and smooth.
step 4 out of 10
Pre-wipe the cottage cheese through a fine sieve or grind until smooth using an immersion blender, then add rice to it and mix thoroughly.
step 5 out of 10
Into the resulting mass, add the egg sugar mixture and mix well until smooth.
step 6 out of 10
Then add the required amount of sour cream, salt a little and mix well again. Pour the raisins through a sieve and let it drain a little, then put in the dough and mix.
step 7 out of 10
Prepare a baking dish, grease it well with butter.
step 8 out of 10
Then sprinkle with breadcrumbs and spread well over the entire surface.
step 9 out of 10
Then lay out the prepared dough and spread it evenly over the entire surface using a silicone spatula. Place the mold in a preheated oven and bake the dish at 160 degrees for 45 minutes.
step 10 out of 10
Check the readiness of the curd-rice casserole with raisins with a skewer or a toothpick. Gently remove the finished casserole from the oven and cool a little, then gently remove from the mold and transfer to a beautiful dish. Serve the curd-rice casserole with raisins in portions.

Bon Appetit!

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