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Chocolate curd cake

0
1202
Kitchen Italian
Calorie content 178.3 kcal
Portions 10 port.
Cooking time 75 minutes
Proteins * 6.8 g
Fats * 6.9 gr.
Carbohydrates* 37.6 gr.
* per 100 gr. product
Chocolate curd cake
Content

Chocolate cottage cheese cake always wins among a variety of cottage cheese baked goods. It turns out to be porous and moderately moist. It is easy to prepare such a cake and it keeps well for a longer time than other baked goods. We bake a muffin in the form of a ring.

Ingredients

Cooking process

step 1 out of 8
Break eggs into a bowl for kneading dough, add sugar and vanilla sugar and whisk them until white.
step 2 out of 8
In a cup, mix cocoa powder with instant coffee and dilute everything with hot water. You can brew strong coffee and stir cocoa powder in it.
step 3 out of 8
Grind the amount of cottage cheese indicated in the recipe on a sieve and transfer it to the egg mixture.
step 4 out of 8
Then put the butter softened in the microwave into this mixture, pour the coffee with cocoa, and mix everything well.
step 5 out of 8
Then pour the flour sifted through a sieve into the resulting mixture and add baking powder. Knead to a homogeneous dough.
step 6 out of 8
Lubricate the ring mold with a small amount of vegetable oil and carefully put the prepared dough into it. Smooth the surface of the dough with a spoon.
step 7 out of 8
Bake the muffin in an oven preheated to 180 ° C for 50 minutes. Cool the baked cottage cheese-chocolate cake, transfer to a beautiful dish, sprinkle with powdered sugar and decorate to your liking.
step 8 out of 8
Brew aromatic tea and serve your wonderful dessert with it.

Bon Appetit!

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