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➠ Curd sour cream for biscuit cake

Curd and sour cream for biscuit cake

8869

Kitchen World

Calorie content 276.9 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 5.7 g

Fats * 10.7 g

Carbohydrates* 54.2 g

Content

Curd sour cream is a simple and quick filling for cakes. Sponge cakes with such a filling are especially tasty. They are well soaked in cream and become very tender and juicy! A real treat!

Ingredients

Sour cream 450 gr. Cottage cheese 250 g Granulated sugar 50 gr. Powdered sugar 5 tbsp

Cooking process

Knead the cottage cheese with a fork, add granulated sugar to it and beat with a mixer.

Now mix the sour cream and sugar. We also beat the mass with a mixer.

Combine the curd and sour cream mixture, mix everything thoroughly into a homogeneous cream. We put in the refrigerator for several hours so that the cream cools a little and thickens.

Bon Appetit!