Cottage cheese and pumpkin muffins
0
2762
Kitchen
American
Calorie content
80.9 kcal
Portions
6 port.
Cooking time
70 minutes
Proteins *
6.9 gr.
Fats *
4.1 gr.
Carbohydrates*
7.2 gr.
On the Internet, you can find a large number of recipes for a variety of muffins. I want to share not only a delicious, but also a healthy recipe for cottage cheese and pumpkin muffins. The dessert is low-calorie. Delicate pastries can be enjoyed by those who follow a diet and monitor their nutrition.
Ingredients
Cooking process
Prepare all the ingredients you need to make the pumpkin curd muffins. Wash and dry the pumpkin. Peel it with a vegetable peeler or sharp knife. Cut the peeled pumpkin into a medium dice. Put the chopped pumpkin in a deep frying pan, cover with water and add sweetener. Cook, covered, for 15 minutes.
Fill the silicone molds with the prepared dough to 2/3 of the height and place in a preheated oven to 180 degrees. Bake the muffins for about 25 minutes. Check readiness with a wooden skewer. After the time has passed, carefully so as not to burn yourself, remove the muffin tins from the oven, cool slightly, and then remove from the silicone tins.
Enjoy the healthy muffins!