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➠ Pumpkin curd cake

Pumpkin curd cake

398

Kitchen World

Calorie content 169.8 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 5.9 gr.

Fats * 5.1 gr.

Carbohydrates* 38.9 gr.

Content

If you don’t like this sweet sunny vegetable, then you don’t know how to cook it properly. Bake a pumpkin muffin and it will become your favorite treat that replaces breakfast or makes a great addition to tea.

Ingredients

Pumpkin 200 gr. Egg 2 pcs. Baking powder 1.5 tsp Sunflower oil 100 ml Granulated sugar 1 tbsp. Wheat flour 250 g Cottage cheese 250 g Vanillin taste Salt 1 pinch

Cooking process

Let's get to the pumpkin first. We clean the vegetable, take out the seeds and cut into small cubes.

Next, boil the pumpkin in a saucepan for 7-10 minutes until soft and grind in mashed potatoes (add a little water to the bottom of the pan so that the pumpkin does not burn).

Add sugar, a pinch of salt and vanillin to the eggs, beat with a mixer into a fluffy mass.

Add cottage cheese and sunflower oil to the resulting mass. We shift the pumpkin here and pour in a little cinnamon. Sift flour with baking powder.

Mix everything thoroughly so that the dough becomes thick.

We spread the dough in a mold, having previously covered it with parchment paper.

We bake the cake for 30-40 minutes in an oven preheated to 180 °. We check the readiness with a wooden skewer or a toothpick. It must stay dry. When the cupcake is ready, decorate it as you wish and serve it to the table.