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Curd dough for pizza

0
1211
Kitchen World
Calorie content 128.1 kcal
Portions 2 port.
Cooking time 10 min.
Proteins * 6.3 gr.
Fats * 5 gr.
Carbohydrates* 27.1 gr.
* per 100 gr. product
Curd dough for pizza
Content

An unusual pizza dough is prepared with the addition of cottage cheese. Cottage cheese gives the dough a delicate taste and makes it elastic, so a thin cake is easily rolled out. The dough is kneaded without yeast. From the specified number of products, you will get 1 pizza in a frying pan with a diameter of 24 cm.

Ingredients

Cooking process

step 1 out of 6
Put cottage cheese in a bowl for kneading dough and break the eggs.
step 2 out of 6
Using a hand blender, beat the cottage cheese and egg until smooth.
step 3 out of 6
Quench the baking soda with a little vinegar or lemon juice.
step 4 out of 6
Sift flour into a separate bowl and mix it with slaked soda.
step 5 out of 6
Then transfer the flour to the curd, beaten with eggs.
step 6 out of 6
Knead the dough with a spoon or hand. It should be soft and elastic. Roll the dough with a rolling pin into a thin cake corresponding to the diameter of the pan. Then you can place the filling on the dough and bake the pizza.

Delicious and successful baking!

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