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Curd dough for pies for frying in a pan

0
3851
Kitchen Russian
Calorie content 309.2 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 17.6 gr.
Fats * 20 gr.
Carbohydrates* 30.8 g
* per 100 gr. product
Curd dough for pies for frying in a pan
Content

Each housewife has her own favorite recipe for homemade baking dough. Today I want to offer an unusually tasty recipe for curd dough for pies. Baking from curd dough turns out to be tender and airy.

Ingredients

Cooking process

step 1 out of 7
Put the required amount of cottage cheese in a deep container, and then add sour cream, salt and baking soda.
step 2 out of 7
Then break the chicken egg and pour in the vegetable oil. Using a whisk, mix thoroughly until smooth.
step 3 out of 7
Then gradually sift a little wheat flour through a fine sieve. Mix thoroughly with a whisk.
step 4 out of 7
Sift the remaining wheat flour. Knead to a soft elastic dough. Adjust the amount of flour yourself depending on the moisture content of the curd. The dough should not stick to your hands. Cover it with a towel and let it rest for about 15 minutes.
step 5 out of 7
Divide the rested dough into equal parts.
step 6 out of 7
Roll out the dough, place your favorite filling in the center and shape into neat pies.
step 7 out of 7
Pour the required amount of vegetable oil into a deep frying pan with a thick bottom, heat well, put the prepared pies, fry them until an even appetizing crust on both sides.

Bon Appetit!

 

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