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Curd dough for pies with cabbage

0
1500
Kitchen Russian
Calorie content 177.8 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 8.6 gr.
Fats * 10.8 g
Carbohydrates* 21.7 g
* per 100 gr. product
Curd dough for pies with cabbage
Content

Who doesn't love pies? Both children and adults are happy to eat this ruddy pastry. It is convenient to prepare pies for a snack or breakfast - at the right time, hearty food will be at hand. Let's make a simple cottage cheese-based pie dough. No yeast added and no need for long proofing. Mixed, kneaded, cut, blinded. That's it, you can fry pies! After frying, the curd dough has a beautiful golden crust.

Ingredients

Cooking process

step 1 out of 8
In general, the fat content of the cottage cheese does not matter for the pies - the dough will still work out and will be delicious. But if the cottage cheese is fat, then the taste of the dough will be more creamy and tender. Place the cottage cheese in a bowl, add sour cream, salt and soda to it. Mix everything well with a spoon until smooth.
step 2 out of 8
Next, break the egg and pour in the vegetable oil. We continue to rub with a spoon to mix everything.
step 3 out of 8
Pour one glass of sifted flour into the resulting mass, mix well, breaking all the lumps.
step 4 out of 8
Next, add the remaining flour and knead the soft dough. Flour may require a little more or less than indicated in the ingredients, since cottage cheese can be of different fat content and moisture. And different flours differ in their characteristics. We focus on the final consistency of the dough - the mass should be soft, but well-retaining its shape, slightly sticking to the hands. The kneaded dough can be cut straight away, but it is better to let it "rest" under a towel for twenty to thirty minutes - the mass will acquire elasticity and will be less sticky.
step 5 out of 8
Lightly sprinkle the work surface with flour. We cut the dough into two parts, each of which we roll into a "sausage" and divide into ten pieces.
step 6 out of 8
We roll each piece in the palms into a ball and flatten it into a thin cake. Place the filling in the center and pinch the edges tightly. You can arrange pies in a triangular shape, as in the photo.
step 7 out of 8
Or make a traditional oval version.
step 8 out of 8
Fry the pies in a sufficient amount of well-heated vegetable oil until golden brown on both sides. After frying, be sure to dry with a paper towel to remove excess fat.
Bon Appetit!

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