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Curd dough for pies with any filling

0
1292
Kitchen Russian
Calorie content 118.4 kcal
Portions 20 port.
Cooking time 90 minutes
Proteins * 5.7 g
Fats * 7.2 gr.
Carbohydrates* 14.4 g
* per 100 gr. product
Curd dough for pies with any filling
Content

I wanted pies, but I’m so lazy to mess with yeast dough ... And no need! Make curd dough pies, and the filling can be made from foods that are always in the fridge.

Ingredients

Cooking process

step 1 out of 8
Take a medium deep bowl and put the curd in it.
step 2 out of 8
Pour sour cream on top of the curd, soda on top of it, mix gently.
step 3 out of 8
We drive in the egg.
step 4 out of 8
Then add salt and mix well until smooth.
step 5 out of 8
Then gradually pour in vegetable oil, mix thoroughly.
step 6 out of 8
Then add a glass of flour.
step 7 out of 8
Stir the mixture with a spoon until the dough is no longer too sticky.
step 8 out of 8
Add flour, crush the dough with your hands until it becomes softer. If the dough sticks to your hands a little, grease them with a small amount of vegetable oil, knead the dough a little again. Divide it into 2 equal parts, put it on a plate and cover with foil. Put the dough in the refrigerator for 25-30 minutes.

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