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Oven cottage cheese dough for pies

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948
Kitchen World
Calorie content 144.1 kcal
Portions 6 port.
Cooking time 15 minutes.
Proteins * 5.3 gr.
Fats * 7.3 gr.
Carbohydrates* 19.6 gr.
* per 100 gr. product
Oven cottage cheese dough for pies
Content

Curd dough is suitable for pies stuffed with mashed potatoes, stewed cabbage or apples. It does not take time to proof, and the texture of the patties is tender and soft. For such a test to make it more airy, the products must be kept at room temperature for 2-3 hours.

Ingredients

Cooking process

step 1 out of 7
Break three chicken eggs into a bowl for kneading dough and add a spoonful of sugar and salt to them.
step 2 out of 7
Then put a spoonful of fresh sour cream of any fat content to the eggs and add half a teaspoon of soda. It is not necessary to extinguish soda with vinegar. Then use a whisk or mixer to mix the ingredients well without beating them.
step 3 out of 7
Rub the cottage cheese on a sieve directly to the liquid dough base.
step 4 out of 7
Sift the amount of premium wheat flour specified in the recipe, which will enrich it with oxygen and the dough will be kneaded more easily.
step 5 out of 7
Knead the dough first with a whisk and then knead with your hand. It should turn out to be moderately soft and elastic.
step 6 out of 7
The curd dough for pies is ready in the oven. You can immediately sculpt pies from it. It is not necessary to roll out such dough, but simply separate small pieces with your hands and form cakes for pies from them.
step 7 out of 7
Put the selected filling into the pies, sparing no amount of it, fix the edges of the cakes tightly, and you can put the pies on a baking sheet.
Delicious and successful baking!

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