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Cottage cheese cupcakes with cream

0
1715
Kitchen American
Calorie content 293.9 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 6.7 g
Fats * 18.7 g
Carbohydrates* 48 gr.
* per 100 gr. product
Cottage cheese cupcakes with cream
Content

Appetizing curd cupcakes with a delicate whipped cream and mascarpone cream. Sugar can be adjusted to your liking, and the top can be decorated with nuts or powdered sugar.

Ingredients

Cooking process

step 1 out of 6
Beat the cottage cheese with a mixer to get a homogeneous soft mass.
step 2 out of 6
We heat the butter over low heat or in a water bath, if you are afraid that it will burn.
step 3 out of 6
Combine eggs with sugar and beat until thick. Add milk, gradually introduce flour, baking powder, vanilla sugar and cottage cheese. Knead the dough.
step 4 out of 6
For the cream, whip heavy cream with powdered sugar. Then add the mascarpone and beat again into a homogeneous mixture.
step 5 out of 6
Lubricate the cupcake molds with vegetable oil. We fill them 2/3 with dough and send them to a preheated oven. Bake cupcakes for about 30 minutes.
step 6 out of 6
For decoration, fill a pastry bag with cream and make beautiful peaks on the top.

Bon Appetit!

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