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Curd muffins with sour cream

0
3019
Kitchen Russian
Calorie content 188.6 kcal
Portions 12 port.
Cooking time 50 minutes
Proteins * 6.3 gr.
Fats * 7.2 gr.
Carbohydrates* 28.7 g
* per 100 gr. product
Curd muffins with sour cream
Content

Curd cake is a light and healthy dessert that you can offer your child. Not all children love cottage cheese, and in combination with a pear stewed in spices, they simply will not guess that cottage cheese is one of the main ingredients of such a wonderful delicacy.

Ingredients

Cooking process

step 1 out of 10
First, let's take care of the filling: choose a hard pear so that it does not digest into porridge during the languishing process. We wash it, clean it from the core and cut it into 8 slices.
step 2 out of 10
In a saucepan, bring water to a boil, add raisins, spices and sugar, put a pear and simmer under a lid for 15-20 minutes. Instead of the spices we have indicated, you can use a set of spices for mulled wine - they will give the pear a spicy aroma.
step 3 out of 10
When the pear becomes soft, put it in a colander and start preparing the dough.
step 4 out of 10
In a deep bowl, mix the softened butter with sugar and stir gently with a fork.
step 5 out of 10
We introduce eggs one by one and beat everything with a mixer until a fluffy consistency is obtained.
step 6 out of 10
Add cottage cheese, rubbed through a sieve. We add soda to the sour cream, it, like a fermented milk product, will extinguish the soda. Add it to the dough and mix well at a reduced mixer speed.
step 7 out of 10
Sift flour into the dough and mix gently with a spatula so as not to lose the splendor of the dough.
step 8 out of 10
The last stage - we introduce the pear cut into cubes into the dough and add a couple of tablespoons of the syrup in which it languished. Mix everything well.
step 9 out of 10
Fill the molds with the resulting dough, not too tightly, the muffins will rise a little more during the baking process. We put the muffins to bake in the oven preheated to 180 degrees for 15-20 minutes.
step 10 out of 10
Remove the finished muffins from the oven, let cool slightly. Putting the cupcakes on a platter and serving!

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