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Curd cake without butter

1
7412
Kitchen European
Calorie content 162.1 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 7.4 gr.
Fats * 3.2 gr.
Carbohydrates* 32.1 gr.
* per 100 gr. product
Curd cake without butter
Content

A great option for a delicious delicate dessert. This cake can be prepared without much effort. Connoisseurs of homemade pastries will surely approve of the airy dessert option. The aroma of butter-free cupcake will bring your family, and possibly your neighbors, together at the table.

Ingredients

Cooking process

step 1 out of 4
Wash the lemon well, cut into several parts, remove all the seeds. Place in chopper bowl and blend until puree.
step 2 out of 4
Set the oven to preheat. Put the cottage cheese in a deep bowl and mash with a fork, you can grind through a sieve, but not necessary. Add eggs, granulated sugar and crushed lemon and mix well.
step 3 out of 4
Mix baking powder with flour and sift through a sieve, stir thoroughly.
step 4 out of 4
Put the dough into the prepared form. If the mold is not silicone, grease it with a little oil first. Time of preparation of the cake is 45 minutes at a temperature of 180 degrees. Check readiness with a wooden skewer. Remove from the oven and let cool the cake, then transfer to a platter and garnish with powdered sugar.
Enjoy a delicious, aromatic dessert. The cupcake is obtained with a delicate airy structure.

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Comments (1) 1

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Natalia 04-02-2021 06:07
Where does the oil in step 3 come from if the recipe is oil-free?
to answer
Site administration
Corrected typo

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