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Cheesecake without eggs in the oven

0
1930
Kitchen Italian
Calorie content 304 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.7 g
Fats * 15.8 g
Carbohydrates* 40.3 g
* per 100 gr. product
Cheesecake without eggs in the oven
Content

The issue of making a cupcake without adding eggs is of interest to many housewives, because eggs may simply not be at home or someone does not tolerate them. An egg-free cupcake prepared according to the proposed recipe will be just as tasty for you as a regular one. Knead the dough with kefir, margarine and add semolina and cocoa powder. Place the curd in the form of balls in the middle of the muffins.

Ingredients

Cooking process

step 1 out of 12
Heat the kefir a little in the microwave, pour into a bowl for kneading the dough. Add semolina and soda to it and stir.
step 2 out of 12
Then add the amount of sugar indicated in the recipe to the kefir.
step 3 out of 12
Melt the margarine in the microwave and pour it over the kefir.
step 4 out of 12
Add flour sifted on a sieve to this mass.
step 5 out of 12
Then add cocoa powder.
step 6 out of 12
Use a spoon to knead to a homogeneous dough.
step 7 out of 12
Put the prepared dough in oiled tins and fill them only half the volume.
step 8 out of 12
In a bowl, grind the cottage cheese with sugar and vanilla.
step 9 out of 12
Shape the curd into small balls and place them in tins with dough.
step 10 out of 12
Spread the rest of the dough on top of the curd.
step 11 out of 12
Bake the cottage cheese muffins in the oven at 180 ° C for 30 minutes.
step 12 out of 12
Cool the baked muffins a little, transfer to plates and serve.

Bon Appetit!

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