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Cottage cheese cake with milk

1
3960
Kitchen Russian
Calorie content 193.2 kcal
Portions 14 port.
Cooking time 60 minutes
Proteins * 5 gr.
Fats * 3.3 gr.
Carbohydrates* 38.8 g
* per 100 gr. product
Cottage cheese cake with milk
Content

Curd pastry is a light and tasty dessert that is perfect for lovers of healthy nutrition. The amount of sugar and raisins can be adjusted according to your preference. The choice of dried fruits is also yours. Choose the option you prefer and get creative!

Ingredients

Cooking process

step 1 out of 8
For making a cake, 5% cottage cheese is best. It is not too greasy and has a sour taste. Today we are making a cupcake with raisins. Raisins can be replaced with any dried fruits (dried apricots, prunes), candied fruits or nuts, you just need to prepare the filling in advance: pour the dried fruits with boiling water and let stand for 10-15 minutes, then put in a colander and drain, peel the nuts and dry a little in a pan, then grind at your discretion.
step 2 out of 8
In a deep bowl, mix cottage cheese, sugar and eggs, grind well with a spoon until smooth.
step 3 out of 8
Then add milk to the dough and mix everything.
step 4 out of 8
The butter must be melted in a water bath, in the microwave or in a saucepan, so that it becomes a liquid consistency, but do not boil. Then we add it to the dough.
step 5 out of 8
Next, sift flour into the dough and add vanillin. If you sift the flour twice, the baked goods will be more airy.
step 6 out of 8
At the final stage, add the previously prepared raisins. Mix everything thoroughly.
step 7 out of 8
Grease the cake pan with butter and spread the dough. We put the cake to bake in an oven preheated to 180 degrees for 35-40 minutes.
step 8 out of 8
Take the finished cake out of the oven, let it cool and take it out of the mold onto a dish. Sprinkle icing sugar on the cake before serving. Enjoy your tea!

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Comments (1) 1

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Michael 30-12-2020 21:07
Great recipe, I'll cook it tomorrow!
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