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Cottage cheese cake according to GOST

0
2806
Kitchen Russian
Calorie content 317.8 kcal
Portions 5 port.
Cooking time 70 minutes
Proteins * 13.5 g
Fats * 15.2 g
Carbohydrates* 32.1 gr.
* per 100 gr. product
Cottage cheese cake according to GOST
Content

This recipe is undeniably a favorite among other cupcake recipes. A simple set of ingredients makes the cake delicious. Wet but crumbly crumb, crispy crust. This is the perfect combination for a cupcake.

Ingredients

Cooking process

step 1 out of 6
Preparing the base for the cake. Using a sieve, grind the cottage cheese through it. Why wipe cottage cheese? So that the dough to which it will be added does not turn out to be coarse, because the grated cottage cheese acquires an airiness and delicate structure.
step 2 out of 6
Put butter and granulated sugar in a bowl, beat it all with a mixer until a creamy consistency is obtained.
step 3 out of 6
Add grated cottage cheese to the resulting mixture. Beat everything again.
step 4 out of 6
The next step is to add the eggs. They should be driven in one at a time, while continuing to work with a mixer. Then add vanillin and wheat flour. It is better to use sifted flour. Knead the dough from all the ingredients.
step 5 out of 6
Grease a baking dish with butter and lightly sprinkle with breadcrumbs. Put the finished cake dough in a prepared form.
step 6 out of 6
The oven must be preheated to a temperature of 180 ° C. As soon as the required temperature is reached, we send the cake to the oven to bake. Baking will take about 45 minutes. Do not forget to check the readiness of the cake with a toothpick. If it is dry, then the cake is definitely ready. Take it out of the mold. Let cool slightly. Then sprinkle with powdered sugar. That's it, a delicious dessert is ready!

Enjoy your tea!

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